Recipe of Favorite °Blanquette de poulet à la bière°

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade °Blanquette de poulet à la bière°. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from °Blanquette de poulet à la bière°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Blanquette de poulet à la bière° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Blanquette de poulet à la bière° is 4 /5 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Blanquette de poulet à la bière° estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can have °Blanquette de poulet à la bière° using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make °Blanquette de poulet à la bière°:

1. 700 g filet de poulet
2. 100 g d'allumettes de bacon ou lardons
3. 1 oignon
4. 1 blanc de poireau
5. 1 grosse carotte
6. 1 branche de céleri
7. 150 g champignons de paris
8. 20 g farine
9. 30 cl bière blonde
10. 1 bouquet garni
11. 1 noisette de beurre
12. 15 cl crème fraîche épaisse
13. 2 jaunes d'œufs
14. Sel et poivre

Instructions to make to make °Blanquette de poulet à la bière°

1. Commencez par peler et émincez tous les légumes puis couper le poulet en gros cubes
2. Dans une cocotte faites fondre la noisette de beurre puis saisir les morceaux de poulet à feu vif, réserver ensuite dans une assiette.
3. Ajouter l'oignon émincé dans la cocotte ainsi que les allumettes de bacon et faire venir 3 à 4 minutes
4. Remettre les morceaux de poulet dans la cocotte, saupoudrer de farine et mélanger bien afin d'enrober tous les morceaux. Verser la bière puis ajouter les légumes émincés et le bouquet garni. Porter à ébullition et réduire sur feu doux, couvrir et laisser mijoter 20 mn en mélangeant de temps en temps
5. Retirer le couvercle et poursuivre la cuisson pendant 15 minutes. Après cette cuisson, mélanger la crème avec les jaunes d' œuf le sel et le poivre. Ajouter se mélange dans la cocotte, mélanger le tout et poursuivre pendant 5 minutes, rectifier l'assaisonnement et servir avec du riz

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