Steps to Prepare Homemade Minestrone Sous vide

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Minestrone Sous vide. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minestrone Sous vide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Sous vide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone Sous vide is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestrone Sous vide estimated approx 85°C - 1h30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Minestrone Sous vide using 9 ingredients and 8 steps. Here is how you can achieve that.

Preparation : 20min (couper legumes)

Ingredients and spices that need to be Prepare to make Minestrone Sous vide:

1. 100 g poireaux
2. 100 g de carottes
3. 100 g de navets ou courgettes
4. 100 g de tiges de blette rouge ou epinard
5. 100 g celeri
6. 1 L d'eau
7. Basilic frais
8. Sel
9. Huile d'olive

Instructions to make to make Minestrone Sous vide

1. Eplucher et couper tous les legumes
2. Prechauffer le bac sous vide a 85°C
3. Mettre tous les legumes dans le sac sous vide, avec l'eau
4. Une fois le bac sous-vide a temperature immerge le sac
5. Surveiller le sac qui a tendance a remonter
6. Couper quelques feuilles de basilic frais
7. Sortir le sachet et mettre le contenu dans un bol et ajouter le basilic frais ainsi que l'huile d'olive
8. Https://www.sous-vide.cooking/fr/minestrone-80-oc/ Leek / Carrots / Turnip / Zucchini / chard / spinach / celery

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Minestrone Sous vide. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!