Step-by-Step Guide to Make Favorite Côtes levées de boeuf épicées

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Côtes levées de boeuf épicées. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Côtes levées de boeuf épicées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côtes levées de boeuf épicées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Côtes levées de boeuf épicées is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Côtes levées de boeuf épicées using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Côtes levées de boeuf épicées:

1. Sel et poivre du moulin
2. Une section de plat de côtés de boeuf de 2 à 3 kg, chaque côté coupée en deux par le boucher, la membrane non retirée
3. 2 c.à soupe de beurre
4. 2 c.à soupe d'huile d'olive
5. 2 carottes en dés
6. 2 têtes d'ail défaites en gousses
7. 2 poireaux en rondelles
8. 4 feuilles de laurier déchiquetées
9. 2 clous de girofle
10. 1 anis étoilé
11. 1 bâton de canelle
12. 1 piment fort haché
13. 1/3 t de mélasse
14. 4 t de bière noire
15. 6 t de fond de veau
16. 1 boîte de 28 oz de tomates entières, égouttées

Instructions to make to make Côtes levées de boeuf épicées

1. Préchauffez le four à 350 degré F. Salez et poivrez généreusement les côtés levées de chaque côté. Dans une grande poêle, faites fondre le beurre et l'huile et saisissez la viande à feu vif de chaque côté. Retirez-la de la poêle et déposez-la dans une cocotte.
2. Dans le même poêle, faites revenir à feu vif les carottes, l'a il et les poireaux jusqu'à ce qu'ils soient légèrement colorés. Ajoutez le laurier, les épices et le piment, puis déglacez avec la mélasse, la bière, le fond de veau et les tomates. Attendez une première ébullition, puis versez le tout sur la viande, dans le cocotte.
3. Couvrez hermétiquement et faites cuire au four 1hr15. Retirer les côtes levées du bouillon et laissez les refroidir complètement. Filtrez le bouillon au tamis. Au besoin faites réduire le bouillon jusqu’à ce qu’il ait la consistance d’une sauce.
4. Préchauffez le BBQ à 450 degré F. À l'aide d'un pinceau, badigeonnez les côtes levées de sauce et déposez-les directement sur les grilles. Ne touchez pas les morceaux de viande tant qu'ils ne se décollent pas facilement de la grille. Retournez-le s'en cours de cuisson et badigeonnez-les de sauce à plusieurs reprises. Les côtés levées étant déjà cuites. Il suffit simplement de les réchauffer, tout en les enduisant généreusement de sauce.

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