Simple Way to Prepare Ultimate Crèpe bretonne aux St Jacques et aux poireaux

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Crèpe bretonne aux St Jacques et aux poireaux. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crèpe bretonne aux St Jacques et aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crèpe bretonne aux St Jacques et aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crèpe bretonne aux St Jacques et aux poireaux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crèpe bretonne aux St Jacques et aux poireaux using 8 ingredients and 11 steps. Here is how you cook that.

Bientôt la #chandeleur et voilà que mon envie de crèpes se réveille + le challenge #nosrégionsontdugoût sur le thème de la #Bretagne et hop voilà une recette tellement simple que tout le monde peut la refaire ... A noter en ce moment (janvier) les Saint-Jacques sont environ 4 à 5 fois moins chère que pendant les fêtes (par exemple chez mon poissonnier le kg de coquilles fraiches de Bretagne est à 4.95€ (soit 5/6 noix)

Ingredients and spices that need to be Take to make Crèpe bretonne aux St Jacques et aux poireaux:

1. 6 noix de Saint Jacques
2. 500 de poireaux
3. 20 g beurre salé
4. 1 Cuillère à soupe d'huile de tournesol
5. 1 pincée de piment du Périgord
6. 1 peu de crème liquide
7. 2 galettes au sarrasin (offertes par le producteur de céréales)
8. 1 oignon rose de Roscoff

Instructions to make to make Crèpe bretonne aux St Jacques et aux poireaux

1. Ouvrir les St Jacques, récupérer les noix et les coraux. Rincer le tout à l'eau très froide
2. Eplucher et laver les poireaux puis les couper en tronçons d'1 à 2 centimètre.
3. Dans une sauteuse faire chauffer ensemble le beurre salé et l'huile de tournesol.
4. Emincer l'oignon et faire revenir dans la sauteuse
5. Quand l'oignon est doré ajouter les poireaux et laisser compoter pendant 30 à 40 minutes jusqu'à ce que les poireaux soient bien fondants
6. Faire chauffer le four à 180°
7. Etaler les galettes sur des assiettes qui supportent de passer au four à 180°, déposer la moitié de la fondue de poireau sur chacune puis 3 noix de St Jacques avec les coraux
8. Verser un peu de crème liquide et répartir une pincée de piment
9. Rabattre les bords des galettes vers l'intérieur (maintenir avec des piques en bois si besoin)
10. Mettre les assiettes au four pendant 6/7 minutes
11. Servir directement à table, attention les assiettes sont chaudes !!!

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too much heavy cooking through the approach.

So that's going to wrap it up with this special food Steps to Make Quick Crèpe bretonne aux St Jacques et aux poireaux. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!