Easiest Way to Prepare Any-night-of-the-week Tarte aux poireaux et aux lardons
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Tarte aux poireaux et aux lardons. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte aux poireaux et aux lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux et aux lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we must first prepare a few components. You can have Tarte aux poireaux et aux lardons using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Tarte aux poireaux et aux lardons:
- 1 pâte feuillettée
- 3 poireaux
- 400 g lardons
- 3 oeufs
- 100 g fromage râpé
- 25 cl crème fraîche
- Sel
- Poivre
Instructions to make to make Tarte aux poireaux et aux lardons
- Préchauffer le four à 210 degrés.
- Couper les poireaux en rondelles et les faire dorer dans du beurre.
- Faire dorer les lardons à part.
- Égoutter les lardons et les ajouter aux poireaux.
- Dans un saladier, mélanger les oeufs, la crème, le sel et le poivre.
- Étaler les lardons et les poireaux sur la pâte.
- Parsemer de fromage râpé, puis couvrir avec la mixture.
- Mettre au four pendant 30 minutes.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Tarte aux poireaux et aux lardons. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!