Recipe of Any-night-of-the-week La Potée Lorraine

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite La Potée Lorraine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from La Potée Lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La Potée Lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La Potée Lorraine is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La Potée Lorraine estimated approx 2 heures.

To get started with this recipe, we have to first prepare a few components. You can have La Potée Lorraine using 13 ingredients and 6 steps. Here is how you cook it.

Inspirée par la recette de la potée d'Annick (voir cooksnap), je prépare ce plat assez souvent . En hiver c'est réconfortant. J'aime en général les mijotés. J'évite de trop saler, car la viande est déjà riche en sel.

Ingredients and spices that need to be Take to make La Potée Lorraine:

1. /-400 g poitrine de porc
2. /-400 g jarret de porc
3. 400 g palette demi sel
4. 4 saucisses fumées
5. Garniture :
6. 1 oignon piqué de clous de girofle
7. 4 carottes coupées en 2-3 morceaux
8. Blancs de deux poireaux
9. 6-8 pommes de terre
10. 2 navets
11. 1/4 de chou vert frisé
12. Thym, laurrier, poivre noir
13. 1 verre vin blanc

Instructions to make to make La Potée Lorraine

1. Mettre la viande et le saucisson dans une grande marmite d'eau froide et porter à ébullition. Cette étape sert à enlever les impuretés. Écumer. Faire bouillir à feu moyen en écumant pendant 2-3 minutes. Couper le feu, sortir la viande et la rincer.
2. Pendant ce temps éplucher et couper les légumes, sauf oignon.
3. Mettre la viande dans une cocotte en fonte. Ajouter les légumes puis le verre de vin, si vous souhaitez.
4. Couvrir d'eau à hauteur. Ajouter les aromatiques, le poivre. Allez doucement avec le sel !
5. Laisser mijoter doucement durant 2 heures en vérifiant de temps en temps. Vérifier la cuisson, l'assaisonnement.
6. Servir chaud.

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So that is going to wrap this up with this exceptional food Recipe of Perfect La Potée Lorraine. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!