Easiest Way to Make Super Quick Homemade Makis boeuf et Maki au poulpe

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Makis boeuf et Maki au poulpe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Makis boeuf et Maki au poulpe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makis boeuf et Maki au poulpe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makis boeuf et Maki au poulpe is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makis boeuf et Maki au poulpe estimated approx 1h40 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Makis boeuf et Maki au poulpe using 13 ingredients and 6 steps. Here is how you cook it.

Pour les amateurs je conseille de regarder des vidéos sur internet concernant le montage.

Ingredients and spices that need to be Get to make Makis boeuf et Maki au poulpe:

1. 7 feuilles de nori
2. 450 g riz à sushi
3. 750 g vinaigre de riz
4. 120 g paleron de bœuf
5. 1/2 choux vert
6. 1 carotte jaune
7. 1/6 de céleri boule
8. 1 petit poulpe
9. 1 pomelos
10. Pousses de haricots rouges
11. 1/2 radis Green meat
12. Vin rouge
13. 1/2 oignon,1 carotte,vert de poireau,herbes de provences,1 tranche de gingembre frais,1/2 citron peler à vif,poivre timut

Steps to make to make Makis boeuf et Maki au poulpe

1. Rincez le riz à sushi 10 fois,ajouter 3 fois son volume en eau,porter à ébullition,et cuire à feu doux jusqu’à ce que le riz soit gluant.(20min).Debarraser dans un plat,ajouter le vinaigre de riz,mélanger,couvrir d’un torchon propre ou de film.
2. Snacker le paleron de boeuf assaisonner et le tailler en lanières. Plonger le poulpe dans un mélange moitié eau et vin rouge et ajouter la garniture oignon,carotte etc...Porter à ébullition,et laisser mijoter pendant 1h en écumant régulièrement.Enlever la peau du poulpe tailler en lanières.
3. Éplucher les légumes,tailler en juliennes le céleri boule,la carotte jaune,le radis green meat,peler à vif le pomelos et tailler en 4 chaque suprêmes.Prélever les plus belles feuilles de choux vert.
4. Cuire à l’anglaise 30 secondes la juliennes de carotte jaune,de céleri boule et 5 min les feuilles de choux verts.Bien refroidir chaque élément dans une eau glacée pour le croquant du légume.Égoutter et éponger.
5. Pour le montage il ne faut pas écraser le riz sur la feuille de nori juste le poser mettre ensuite la feuille de choux,dessus carotte,céleri et boeuf puis rouler le tout en serrant bien.Pour le poulpe mettre sur le riz poulpe,suprême de pomelos,radis green meat et pousses de haricots.
6. Sur la partie de la feuille de nori où il y a pas de riz,mouiller avec un pinceau cette partie juste avant de rouler.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Makis boeuf et Maki au poulpe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!