Steps to Make Quick Fondue de poireaux
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Fondue de poireaux. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fondue de poireaux is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fondue de poireaux using 3 ingredients and 4 steps. Here is how you can achieve that.
La fondue de poireaux rapide et pas cher à ma façon 😉
Ingredients and spices that need to be Get to make Fondue de poireaux:
- 3 blancs de poireaux
- De l'eau
- 1/2 pot crème fraîche
Steps to make to make Fondue de poireaux
- Couper les blancs de poireaux en fines lamelles.
- Les mettre dans une casserole avec un fond d'eau et couvrir. Laisser mijoter à feu doux pendant 10 minutes.
- Une fois les poireaux fondants rajouter la crème fraîche et laisser mijoter à feu doux pendant 10 minutes. Couvrir.
- Servir chaud avec n'importe quel accompagnement. La fondue de poireaux se marie avec beaucoup de chose ☺️ moi je vous présente une assiette avec des pâtes et du boudins 😋
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So that's going to wrap it up for this special food How to Make Speedy Fondue de poireaux. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!