Recipe of Ultimate Velouté de poireaux cookeo
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Velouté de poireaux cookeo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Velouté de poireaux cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de poireaux cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté de poireaux cookeo is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Velouté de poireaux cookeo estimated approx 10 min.
To begin with this recipe, we have to first prepare a few components. You can have Velouté de poireaux cookeo using 5 ingredients and 3 steps. Here is how you can achieve that.
On continue dans les velouté mais au poireaux Un de mes préférer
Ingredients and spices that need to be Prepare to make Velouté de poireaux cookeo:
- 3 poireaux
- 4 pommes de terre
- Crème fraîche
- Sel poivre
- Fond de veau
Instructions to make to make Velouté de poireaux cookeo
- Couper les poireaux tout les poireaux meme les feuilles et les pommes de terre
- Les mettre dans la cuve ou cocotte Recouvrir d'eau ajouter le fond de veau le sel et le poivre Cuisson 10 minutes au cookeo
- Verser dans un plat mixer ajuster le jus pour que ce ne soit pas trop liquide Ajouter la crème fraîche Déguster bien chaud Bon appétit 👩🏽🍳
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So that's going to wrap this up with this exceptional food Steps to Make Speedy Velouté de poireaux cookeo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!