Easiest Way to Make Speedy Soupe TONJIRU au Miso et Tofu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Soupe TONJIRU au Miso et Tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soupe TONJIRU au Miso et Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe TONJIRU au Miso et Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe TONJIRU au Miso et Tofu is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Soupe TONJIRU au Miso et Tofu using 11 ingredients and 18 steps. Here is how you can achieve that.

Soupe délicieuse qui mélange agréablement les saveurs japonaises et occidentales. Les produits japonais se trouvent dans les magasins spécialisés comme France-Asia etc... Je mettrai des photos des ingrédients japonais pour vous faciliter la tâche.

Ingredients and spices that need to be Get to make Soupe TONJIRU au Miso et Tofu:

1. 5 bâtonnets de surimi
2. 150 g carottes (fraîches ou congelées)
3. 150 g champignons (frais ou congelés)
4. 200 g tofu
5. 150 g bacon
6. 3 pommes de terre de taille moyenne
7. 50 g Miso blanc (environ deux c.a.s). C'est de la pâte de soja fermentée
8. Quelques quartiers d'ail (c'est bon pour la santé !)
9. 1/2 poireau
10. Bouillon de poisson japonais (optionnel)
11. Huile de sésame (optionnel)

Steps to make to make Soupe TONJIRU au Miso et Tofu

1. Préparez les premiers ingrédients
2. Commencez par faire revenir le bacon dans un peu d'huile d'olive.
3. Puis ajoutez l'ail.
4. Puis ajoutez les pommes de terres préalablement coupées et mélangez. Laissez cuire quelques minutes le temps que le bacon et l'ail brunissent.
5. Mettez les champignons et les carottes
6. Et ajoutez immédiatement 1,2 litres d'eau
7. Introduisez le poireau et les bâtonnets coupés en rondelles
8. Couvrez et laissez bouillir 10/15 mn (jusqu'à ce que les pommes de terres soient cuites)
9. Vérifiez que les pommes de terre sont cuites
10. Alors vous pouvez déposer délicatement le tofu coupé en petits cubes
11. Voici un exemple de tofu
12. Ajoutez 1 cac de bouillon de poisson
13. En voici le sachet
14. Ajoutez 1 cas de sauce soja
15. Pendant que la soupe continue à frémir il faut mettre le Miso petit à petit en s'assurant qu'il se dissout complètement. Utilisez une baguette pour faciliter cette étape.
16. Voici le sachet de Miso blanc
17. La touche finale consiste à déposer 1 cac d'huile de sésame qui va donner une saveur exotique supplémentaire.
18. Vous laissez frémir encore 2/3 minutes puis vous arrêtez le feu. Vous pouvez alors servir !!!

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So that's going to wrap this up with this special food Recipe of Homemade Soupe TONJIRU au Miso et Tofu. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!