How to Make Favorite Blanquette de poisson 🐟

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Blanquette de poisson 🐟. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blanquette de poisson 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de poisson 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de poisson 🐟 is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Blanquette de poisson 🐟 using 11 ingredients and 6 steps. Here is how you can achieve that.

#poisson #légumes

Ingredients and spices that need to be Take to make Blanquette de poisson 🐟:

1. 200 g saumon
2. 300 g poisson blanc (Colin ou lieu)
3. 2 poireaux
4. 5 carottes
5. 2 pommes de terres
6. 250 g champignon
7. 1 bouillon cube de legume
8. 1 cuillère à soupe d’huile d’olive
9. 1 cuillère à soupe maïzena
10. 1 cuillère à soupe crème fraîche
11. Sel, poivre, persil, ail, oignon

Steps to make to make Blanquette de poisson 🐟

1. Éplucher les carottes et les poireaux et les couper en grosses rondelles. Dans une casserole, faire bouillir de l’eau avec le bouillon puis ajouter les carottes et les poireaux pendant 20 minutes.
2. Retirer les légumes à l’aide d’un écumoire et garder 50 cl de bouillon pour la sauce. Couper les poissons en morceaux assez gros et les mettre dans le reste du bouillon à cuire 5 minutes environ.
3. Pendant ce temps, éplucher et couper les champignons puis les faire cuire dans une poêle avec un filet d’huile d’olive.
4. Une fois cuit, ajouter les carottes et les poireaux et les cuites pendant 2 minutes.
5. Pour la sauce, faire réchauffer le bouillon ajouter la maïzena et mélanger jusqu’à ce que la sauce épaississe. Saler, poivrer et ajouter la crème fraîche.
6. Servir le poissons et les légumes dans une assiette creuse et napper le tout de sauce.

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So that's going to wrap it up for this exceptional food Recipe of Quick Blanquette de poisson 🐟. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!