Step-by-Step Guide to Make Favorite Risotto sarrasin et poireaux

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Risotto sarrasin et poireaux. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Risotto sarrasin et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto sarrasin et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto sarrasin et poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Risotto sarrasin et poireaux using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Risotto sarrasin et poireaux:

1. 270 g sarrasin grillé
2. 1 poireau
3. 1 échalote
4. 1 litre bouillon
5. 1/2 verre de vin blanc
6. Parmesan
7. Beurre

Steps to make to make Risotto sarrasin et poireaux

1. Faites chauffer de l'eau avec un bouillon cube.
2. Dans une grosse casserole faites revenir l'échalote avec l'huile d'olive, puis ajoutez le vin blanc. Lorsque le vin s'est évaporé, ajoutez les poireaux. Faites revenir 5 minutes.
3. Ajoutez le sarrasin grillé (il ne cuit que quelques minutes alors que le sarrasin normal cuit 40 minutes). Faites revenir 2 minutes puis ajoutez le bouillon cube à la louche et ajoutez en fur et à mesure et mélanger. Laissez cuire 15 minutes.
4. En fin de cuisson ajoutez un bon morceau de beurre puis du parmesan râpé. Les doses se font un peu au feeling et selon les goûts. Je râpe un peu de parmesan supplémentaire pour la présentation à l'assiette ! Bon appétit !

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