Easiest Way to Make Quick Poireaux en trois façons
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Speedy Poireaux en trois façons. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Poireaux en trois façons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux en trois façons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poireaux en trois façons is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poireaux en trois façons estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Poireaux en trois façons using 5 ingredients and 2 steps. Here is how you can achieve that.
Dans cette recette j'ai utilisé le poireau dans son intégralité cuit à la vapeur , frit et cru . #healthy
Ingredients and spices that need to be Get to make Poireaux en trois façons:
- 4 poireaux avec les racines
- 2 tranches fines de poitrine fumée
- quelques herbes aromatiques
- 1 échalote
- vinaigrette : huile d'olive et vinaigre de framboises
Instructions to make to make Poireaux en trois façons
- Lavez et coupez les poireaux en tronçons de 4 cm.Faites les cuire à la vapeur pendant 10 minutes. Lavez et coupez les racines des poireaux séchez les.Dans un peu d'huile faites les frire juste le temps de les dorer. Faites rissoler la poitrine fumée coupée en tranches. Réserver. Coupez très finement le vert de poireau tendre en bâtonnets. hachez l'échalote ;
- Disposez dans chaque assiette les poireaux cuits à la vapeur en les entourant de fins bâtonnets de vert de poireaux, de racines dorées ajoutez l'échalote hachée, les tranches de poitrine fumée et herbes aromatiques.Assaisonnez le tout de vinaigrette Salez et poivrez.
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