Steps to Prepare Super Quick Homemade Fondue de poireaux au curry et tomates cerises

Fondue de poireaux au curry et tomates cerises

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Favorite Fondue de poireaux au curry et tomates cerises. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with, not all great lunches need actual cooking in order to prepare. A number of them will require using the microwave and a few of them are going to want to be cooked or prepared in advance and reheated. Your options are virtually limitless as soon as you comprehend the creative concept that really must be in place. You should also discover that a number of these ideas are so simple that you will wonder why on earth you have never looked at them. I certainly hope that a few of these ideas will become main features within your home.

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Many things affect the quality of taste from Fondue de poireaux au curry et tomates cerises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux au curry et tomates cerises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux au curry et tomates cerises is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux au curry et tomates cerises estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few components. You can have Fondue de poireaux au curry et tomates cerises using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Fondue de poireaux au curry et tomates cerises:

  1. 1 oignon
  2. 2 gousses d ail
  3. 4 poireaux
  4. 200 g tomates cerises (du jardin pour moi)
  5. 1 bouquet de persil
  6. 1 cuillère à soupe d huile d olive
  7. 1 cuillère à soupe curry de madras
  8. 1/4 de litre de bouillon de légumes (fait maison pour moi)
  9. Sel poivre

Steps to make to make Fondue de poireaux au curry et tomates cerises

  1. Éplucher les gousses d ail les hacher éplucher l oignon le hacher faire chauffer l huile dans un wok ajouter ail et oignon faire sur puis ajouter le curry et le bouillon bien mélanger
  2. Laver les poireaux les couper en tronçons les ajouter dans le wok saler légèrement poivrer mélanger
  3. Couvrir et laisser cuire 30 minutes à feu doux en remuant fréquemment
  4. Hacher le persil laver les tomates cerises ajouter le persil dans le wok
  5. Ajouter les tomates cerises poursuivre la cuisson 5 minutes c est prêt ! Bon appétit 😋

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to accomplish too much heavy cooking at the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Fondue de poireaux au curry et tomates cerises. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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