Recipe of Award-winning Tarte aux poireaux

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Tarte aux poireaux. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux poireaux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux poireaux estimated approx 55 mns.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarte aux poireaux using 10 ingredients and 5 steps. Here is how you can achieve it.

Un classique en cette période hivernale, avec la tarte aux poireaux. Je la réalise dans un moule carré pour un aspect original. N'hésitez pas à me suivre sur ma page Facebook les Ateliers de Touille ou sur Instagram @lesateliersdetouille

Ingredients and spices that need to be Prepare to make Tarte aux poireaux:

1. 1 pâte brisée
2. 3 œufs
3. 1 jaune
4. 50 cl crème liquide
5. 6 poireaux
6. 3 cuillères à soupe d huile
7. Beurre
8. Sel
9. Poivre
10. Comté

Steps to make to make Tarte aux poireaux

1. Préchauffez le four th. 7 (210 °C). Beurrez un moule à tarte.
2. Nettoyez et émincez les poireaux. Dans une sauteuse avec l’huile, faites-les revenir à feu doux pendant 20 minutes en remuant de temps à autre. Salez et poivrez.
3. Battez la crème avec les œufs entiers et le jaune. Ajoutez du sel, du poivre et les poireaux. Mélangez bien.
4. Garnissez le moule de pâte. Piquez le fond avec une fourchette. Versez la préparation aux poireaux dans le fond de tarte.
5. Saupoudrez de comté sur elle dessus de la préparation. Enfournez 35 minutes. Servez chaud, avec une salade

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tarte aux poireaux. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!