Recipe of Homemade Galettes salées
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Galettes salées. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully delicious lunch treats along with the filling may be ready beforehand, which renders just re-heating the filling and wrapping when you're prepared to eat. This is a enjoyable lunch to talk with your kids plus it educates them that lettuce is a whole lot more elastic than people usually give it credit for being. Some individuals decide to go with a teriyaki motivated filling; my children enjoys taco inspired fillings for our lettuce rolls. You are perfectly free to think of a favorite satisfying of one's very own.
Baca Juga
Many things affect the quality of taste from Galettes salées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes salées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Galettes salées is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Galettes salées estimated approx 1h.
To get started with this particular recipe, we must first prepare a few components. You can have Galettes salées using 7 ingredients and 7 steps. Here is how you cook that.
Délicieuse recette qui pourra servir aux vegans pour des steaks en hamburger par exemple
Ingredients and spices that need to be Get to make Galettes salées:
- 2 pommes de terre
- 1/2 boîte lentilles
- 1 oignon ou un blanc de poireau
- Huile d'olive
- Sel moulin
- 3 cac garam marsala
- 1 cac poivre
Instructions to make to make Galettes salées
- Faire cuire les pommes de terre (à l'eau ou vapeur ou au four)
- Égoutter les lentilles, les placer 5 min dans une poêle très chaude à feu vif pour les sécher un peu
- Dans une poêle à feu vif, mettre un filet d'huile et le blanc de poireau ou l'oignon coupé finement en lamelles. Remuer jusqu'à ce que les lamelles tombent (mode fondue)
- Dans un saladier mélanger tout. Écraser au presse purée.
- Former des mini galettes, de la taille de la paume de votre main ou moins
- Les mettre 20min au four 250°, les retourner doucement et remettre 20 min. Ajouter 10 min en mode grill pour plus de croustillant.
- Se mangent avec une sauce type bbq ou bien fromage à tartiner et épices. Très bonnes avec des légumes ou dans des wraps
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So that is going to wrap it up for this exceptional food How to Make Ultimate Galettes salées. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!