Step-by-Step Guide to Make Any-night-of-the-week Tarte aux poireaux et chèvre
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Tarte aux poireaux et chèvre. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte aux poireaux et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Tarte aux poireaux et chèvre using 9 ingredients and 7 steps. Here is how you cook that.
Une soirée tarte s'annonce... vite ! Cherchons ce que nous avons dans le frigo ! Et voilà l'invention de cette tarte :)
Ingredients and spices that need to be Get to make Tarte aux poireaux et chèvre:
- 2 poireaux
- 200 g lardons
- 1 oignon
- 1 buchette de chèvre
- 4 oeufs
- environ 2dl de crème entière
- 1 pâte brisée
- sel
- poivre
Steps to make to make Tarte aux poireaux et chèvre
- Faire revenir les lardons dans une poêle puis les mettre de côté.
- Faire suer les poireaux une dizaine de minutes dans la même poêle avec les oignons hachés. Saler, poivrer.
- Pendant ce temps, mélanger les oeufs et la crème dans un récipient.
- Lorsque tout est cuit, mélanger dans le récipient tous les ingrédients.
- Etaler la pâte brisée dans une tourtière et déposer le mélange dessus.
- Couper des rondelles de buchette et les déposer sur la tarte.
- Enfourner à 200°C pendant environ 40 minutes.
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