Recipe of Homemade Riz aux crevettes et poireaux au Cookeo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Riz aux crevettes et poireaux au Cookeo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Riz aux crevettes et poireaux au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz aux crevettes et poireaux au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz aux crevettes et poireaux au Cookeo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz aux crevettes et poireaux au Cookeo estimated approx 8 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Riz aux crevettes et poireaux au Cookeo using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Riz aux crevettes et poireaux au Cookeo:

1. 120 g riz
2. 2 blancs de poireaux émincés
3. sel, poivre, curry
4. 300 ml d’eau
5. 1 échalote émincée
6. 100 g crevette crues décortiquées (j’ai utilisé des crevettes à l’ail) ​

Instructions to make to make Riz aux crevettes et poireaux au Cookeo

1. En mode dorer faire revenir l’échalote et les poireaux avec un peu d’huile. Ajouter le reste des ingrédients et cuire 8 minutes en mode cuisson rapide ou sous pression. Déguster.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Riz aux crevettes et poireaux au Cookeo. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!