Steps to Prepare Favorite Quiche jambon champignon poireau

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Quiche jambon champignon poireau. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche jambon champignon poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche jambon champignon poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche jambon champignon poireau is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche jambon champignon poireau estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Quiche jambon champignon poireau using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Quiche jambon champignon poireau:

1. 1 pâte brisé
2. 1 œuf
3. Champignons de Paris
4. 1 poireau
5. 20 cl crème fraîche
6. Lait
7. Huile d'olive

Steps to make to make Quiche jambon champignon poireau

1. Mettez le four à 180° Couper le poireau et les champignons puis les faire revenir avec de l'huile d'olive
2. Mélanger la crème fraîche et l'œuf
3. Étaler la pâte brisée sur une plaque à tarte
4. Mettre la préparation sur la pâte
5. Enfourner 30 min et c'est prêt !

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So that's going to wrap it up with this exceptional food Recipe of Homemade Quiche jambon champignon poireau. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!