Recipe of Favorite Pizza veggie aux légumes marinés

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Pizza veggie aux légumes marinés. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not just a priority at the lives of every person, woman, or child on Earth. In fact, much too people have forced learning to cook a priority within their own lives. Which usually means that people often exist on convenience foods and boxed blends instead of just taking your time and time to prepare healthful food for our families and our own personal enjoyment.

The same holds true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts won't only enable you to get off to a great start for ending the lunch rut all of us seem to find ourselves in at a certain point or another but and to test new things all on your very own.

There are numerous who will assert that ingesting healthy food costs more than just cooking the more healthy foods that pack on the additives and calories. The truth of the matter is that if you compare the expenses with the health care bills for the future for a failure to do so, they seem quite slight when compared. Yes, great food costs additional money. Oftentimes, that is a very simple fact of everyday life. But by learning portion control and eating the appropriate portions you just may discover that you're actually spending less you conform to the right levels of food that you should be consuming to be able to keep a strong and busy way of life.

Many things affect the quality of taste from Pizza veggie aux légumes marinés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza veggie aux légumes marinés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza veggie aux légumes marinés is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza veggie aux légumes marinés estimated approx 1h30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pizza veggie aux légumes marinés using 18 ingredients and 14 steps. Here is how you cook it.

Délicieux mélange de saveurs le tout version healthy 👌 C'est un peu long car il faut préparer la marinade de légumes mais ça vaut vraiment le coup 👌

Ingredients and spices that need to be Get to make Pizza veggie aux légumes marinés:

1. Pâte à pizza rectangulaire
2. Marinade
3. 4 cas de vinaigre balsamique
4. 1 aubergine
5. 1/2 boîte tomates cerises
6. 1 cac de sucre roux
7. 2 a 4 cas huile d'olive
8. 1 cas Ail semoule
9. 1 cas persil sec
10. Gros sel au moulin
11. Base
12. 6 cas de pois chiches
13. 1 grosse cas de fromage à tartiner
14. Poivre
15. 4 gousses d'ail
16. Poireaux
17. 1/2 poireau (le blanc, le vert ou un peu des deux)
18. Huile olive

Instructions to make to make Pizza veggie aux légumes marinés

1. Couper les tomates cerises en deux
2. Couper l'aubergine en rondelles
3. Disposer sur un plateau au four
4. Mélanger l'huile, l'ail semoule et le persil, badigeonner à l'aide d'un pinceau les tranches d'aubergine. Donner quelques tous de moulin à sel au dessus du plateau
5. Ajouter les gousses d'ail en chemise et mettre 30 min à 200° en ayant préchauffé le four
6. Dans une casserole verser le vinaigre, le sucre et ajouter un peu d'eau. Faire réduire à feu doux.
7. Quand les légumes sont prêts, sortez les du four. Faites caraméliser légèrement le vinaigre en le portant à ébullition.
8. Dans un plat, disposer les légumes sauf les ailes en chemise et verser le vinaigre par dessus. Bien mélanger et laisser reposer.
9. Dans un saladier mettre les éléments pour la base de la pizza et les mixer pur obtenir un houmous.
10. Écraser les gousses d'ail en chemise après avoir retiré la peau et les ajouter au houmous
11. Dans une poêle chauffée à feu vif mettre un fond d'huile et couvrir. Découper le poireau en très fines lamelles et le rincer. Quand l'huile commence à frémir, ajouter les poireaux. Remuer, couvrir quelques minutes à peine. Retirer le couvercle et remuer jusqu'à ce qu'ils soient fondants. Retirer du feu.
12. Disposer votre pâte à pizza (pour des portions individuelles vous pouvez utiliser des wraps en base 👌), étaler le houmous, les poireaux puis ajouter les légumes au centre.
13. Pour les gourmands, vous pouvez disposer du fromage sur les bords et faire une sorte de croûte apéritive 😁 (option)
14. Faire cuire 30 min à 150°C puis 10 min à 200 et enfin 10 min en mode grill

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too horribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Pizza veggie aux légumes marinés. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!