Step-by-Step Guide to Make Homemade Petit pot au feu
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Petit pot au feu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Petit pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Petit pot au feu is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Petit pot au feu estimated approx 20mn.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Petit pot au feu using 12 ingredients and 6 steps. Here is how you cook it.
Le pot au feu en général on en fait pour 10 mais on est 2 et j' avais envie de pot au feu donc c'est un petit pot au feu😁 100% #laruchequiditoui #cuisinelégère
Ingredients and spices that need to be Make ready to make Petit pot au feu:
- 1 morceau de paleron de 500g
- 2 carottes
- 2 pommes de terre
- 1 petite patate douce
- 1 navet
- 1 petit poireau
- 1 oignon
- 1 gousse d'ail
- 1 bouquet garni
- 1 cube de bouillon
- Sel et poivre
- 1 c à s de vinaigre
Instructions to make to make Petit pot au feu
- Verser 1,5 litre d'eau dans une cocotte. Saler poivrer et ajouter le cube de bouillon, le bouquet garni, le vinaigre ainsi que l'ail et l'oignon épluchés.
- Porter à ébullition et ajouter la viande et les légumes sauf les pommes de terre et patate douce.
- Laisser bouillotter à couvert pendant 1h30.
- Ajouter les pommes de terre et patate douce et laisser cuire 20 à 30 mn jusqu'à ce que les patates soient cuites.
- Servir à l'assiette, parsemer de gros sel. Mettre sur la table des cornichons et de la moutarde.
- Garder le bouillon pour faire une soupe le lendemain😉
While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without having to do too terribly much heavy cooking through the practice.
So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Petit pot au feu. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!