Step-by-Step Guide to Make Super Quick Homemade Blanquette de veau
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Blanquette de veau. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Blanquette de veau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de veau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blanquette de veau is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blanquette de veau estimated approx 1h40 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Blanquette de veau using 17 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Blanquette de veau:
- 500 g sauté de veau
- 200 g champignons frais
- 1 carotte
- 2 blancs de poireau
- 1 oignon
- 1 échalotte
- 1 branche de celeri
- 1 gousse d'ail
- 30 g beurre
- 10 g beurre pour le beurre manié
- 10 g farine pour le beurre manié
- 2 c à Soupe de crème fraîche
- 50 g vin blanc
- 5 Ã 6 brins de persil
- 1 bouquet garnis
- Sel, poivre en quantité suffisante
- Eau en quantité suffisante (2 cm au dessus)
Steps to make to make Blanquette de veau
- Commencez par éplucher et émincer tout vos légumes et reservez.
- Salez et poivrez vos morceaux de veau et faites les bien revenir dans une cocotte avec les 30 g de beurre.
- Enlevez de la cocotte vos morceaux de veau,reservez les dans un plat et mettez vos légumes (sauf les champignons) à revenir dans la cocotte. (ils vont revenir avec les sucs de la viande)
- Déglacez vos légumes avec le vin blanc et laissez réduire jusqu'à évaporation.
- Ajoutez vos morceaux de veau, ajoutez une pincée de sel et mouillez avec de l'eau 2cm au dessus la viande.
- Ajoutez le bouquet garnis et laissez mijoter à couvert pendant 1h40 environ à feu doux
- 10 minutes avant la fin de cuisson faites revenir vos champignons dans une poêle avec une noisette de beurre et incorporez les dans la cocotte.
- Ajoutez la crème fraîche et mélangez.
- Ajoutez le beurre manié et mélangez bien jusqu'à ce que la sauce soit bien lié.
- Hors du feu ajoutez le persil, poivrez le plat et melangez.
- Dégustez avec du riz et de la salade.
While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to do too much heavy cooking through the process.
So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Blanquette de veau. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!