Recipe of Super Quick Homemade Risotto de jambon aux poireaux et champignons de Paris (Cookéo)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Risotto de jambon aux poireaux et champignons de Paris (Cookéo). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Risotto de jambon aux poireaux et champignons de Paris (Cookéo) is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de jambon aux poireaux et champignons de Paris (Cookéo) estimated approx 7 minutes au cookie.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Risotto de jambon aux poireaux et champignons de Paris (Cookéo) using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Risotto de jambon aux poireaux et champignons de Paris (Cookéo):

1. 120 gr riz
2. 40 ml vin blanc
3. 500 gr poireaux surgelés en rondelles
4. 150 gr dès de jambon
5. 160 gr champignons de Paris émincé en boîte
6. 2 cuillères d’huile d’olive, sel et poivre

Steps to make to make Risotto de jambon aux poireaux et champignons de Paris (Cookéo)

1. Faire dorer le riz dans l’huile jusqu’à ce qu’il devienne translucide. Ajoutez les poireaux puis le vin blanc ensuite le jambon et les champignons.
2. Saler et poivrer. Ajouter un peu d’eau.Mettre en cuisson sous pression ou cuisson rapide 7 minutes.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Risotto de jambon aux poireaux et champignons de Paris (Cookéo). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!