Recipe of Perfect ☆Lasagnes Saumon Poireaux☆

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick ☆Lasagnes Saumon Poireaux☆. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆Lasagnes Saumon Poireaux☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Lasagnes Saumon Poireaux☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Lasagnes Saumon Poireaux☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Lasagnes Saumon Poireaux☆ estimated approx 1 h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ☆Lasagnes Saumon Poireaux☆ using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make ☆Lasagnes Saumon Poireaux☆:

1. 4 pavés de saumon
2. 12 feuilles de lasagnes
3. 4 blancs de poireau
4. 200 g emmental râpé
5. 3 càs d'huile d'olive
6. 1 litre béchamel
7. Sel ou sel fin
8. Poivre

Instructions to make to make ☆Lasagnes Saumon Poireaux☆

1. Pour la béchamel >> Recette : https://cookpad.com/fr/recettes/14507782-%E2%98%86bechamel%E2%98%86?invite_token=47LvTRkhyiaqdqNWTYcouBVP&shared_at=1612612125
2. Pour les lasagnes Laver et émincer les blancs de poireaux. Faire chauffer l'huile d'olive dans une sauteuse et faire revenir les poireaux pendant 10 à 15 minutes jusqu'à ce qu'ils deviennent tendres. Saler et poivrer Couper les pavés de saumon en petits dés, saler, poivrer, les ajouter aux poireaux puis mélanger. Dans un plat à gratin, verser un peu de la béchamel, poser une couche de feuilles de lasagne, mettre un peu de préparation de saumon poireaux et ensuite de la béchamel
3. Préchauffer le four à 160°C
4. Recommencer l'opération jusqu'à épuisement de la sauce béchamel, poireaux et saumon. Finir par la sauce béchamel et recouvrir de fromage râpé (pour plus de gourmandise, j'en ai mis entre chaque couche de lasagnes
5. Enfourner pour une trentaine de minutes
6. Déguster avec une bonne salade verte

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So that is going to wrap it up with this special food Steps to Make Quick ☆Lasagnes Saumon Poireaux☆. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!