Recipe of Award-winning Butternut farcie
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Butternut farcie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butternut farcie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut farcie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butternut farcie is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butternut farcie estimated approx 1h15 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Butternut farcie using 8 ingredients and 4 steps. Here is how you can achieve it.
Vous pouvez la faire en version végétarienne ou non !
Ingredients and spices that need to be Prepare to make Butternut farcie:
- 1 butternut
- De la viande hâchée ou une escalope de dinde/poulet coupée en morceaux OU du tofu, du haché végétal, etc
- 2 poireaux
- 1 oignon
- 2 gousses d'ail
- Des olives noires
- De la crème liquide ou son équivalent en crème soja
- Persil, Sel, Poivre
Instructions to make to make Butternut farcie
- Couper la butternut en deux et la faire cuire au four pendant minimum 45 minutes à 180°C. Vérifier la cuisson... plus elle est épaisse et plus elle mettra de temps à cuire ! Une fois cuite, vider la partie avec les pépins et creuser un peu plus pour pouvoir avoir la place de mettre la farce! (beaucoup plus facile à faire quand la butternut est cuite mais vous pouvez aussi faire cela quand elle est crue!)
- Dans une poêle faire revenir à l'huile d'olive l'ail et l'oignon. Ajouter les poireaux et la viande/le tofu ainsi que les olives. Attendre que ce soit bien cuit et rajouter la crème liquide/de soja. Faire revenir quelques minutes à la poêle. Saler et poivrer.
- Saler et poivrer légèrement la butternut et la remplir avec la farce. Réenfourner le tout pour 15 minutes !
- Bon appétit !
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Butternut farcie. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!