Recipe of Perfect Sukiyaki-don

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Sukiyaki-don. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sukiyaki-don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki-don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki-don is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sukiyaki-don using 16 ingredients and 5 steps. Here is how you cook that.

Depuis notre voyage à Tokyo, je ne pense qu'a retrouver les saveurs et les plats dégustés et appréciés dans les endroits ou nous avions mangé. Je me suis donc trouvé un livre sur la cuisine Japonaise. Le grand livre de la Cuisine Japonaise de Laure Kié aux éditions Mango Des recettes de bases, des produits faciles à trouver, des explications détaillées, des photos plus appétissantes les unes que les autres....290 pages pour nous régaler et nous replonger au pays du soleil levant. La 1ère recette que j'ai réalisé et celle du Sukiyaki-don, un plat à base de riz, de chou, de viande boeuf. J'ai eu un vrai coup de coeur pour ce plat en feuilletant le livre.

Ingredients and spices that need to be Get to make Sukiyaki-don:

1. 4 bols de riz
2. 300 gr filet de boeuf(ou faux-filet) coupé en tranche très fine
3. 400 gr pack choï (ou de choux chinois)
4. 1 poireau
5. 1 carotte
6. 4 champignons shiitaké(ou de champignons de Paris)
7. 100 gr champignon Enoli
8. 4 jaunes d'oeufs
9. Le vert d'un oignon nouveau
10. 1/2 cuillère à café d'huile végétale
11. Pour la sauce Sukiyaki
12. 6 cuillères à soupe sauce soja
13. 6 cuillères à soupe mirin
14. 3 cuillères à soupe saké
15. 3 cuillères à soupe d'eau
16. 3 cuillères à soupe sucre

Instructions to make to make Sukiyaki-don

1. Détaillez le poireau en tronçons. Épluchez la carotte et coupez les shiitakés en deux. Ôtez la base du pack choï et coupez-le en tronçons.
2. La sauce sukiyaki: Versez tous les ingrédients dans une petite casserole, portez à ébullition tout en mélangeant pour bien dissoudre le sucre. Réservez hors du feu.
3. Dans une cocotte, faites chauffer l'huile, puis faites revenir le poireau et la carotte pendant 2 minutes. Versez la sauce sukiyaki et laissez mijoter 6 à 8 minutes jusqu'à ce que les légumes soient tendres.
4. Ajoutez le chou, ainsi que les champignons shiitaké et énoki. Poursuivez la cuisson 2 minutes, puis retirez la cocotte du feu. Déposez les lamelles de boeuf (elles vont cuire au contact des légumes chauds)
5. Garnissez chaque bol de riz bien chaud de légumes et de viande. Déposez 1 jaune d'oeuf au centre et parsemez de vert d'oignon. Dégustez aussitôt

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your family without having to accomplish too much heavy cooking through the approach.

So that is going to wrap it up for this special food Steps to Make Perfect Sukiyaki-don. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!