Simple Way to Make Speedy Soupe de vermicelles et crevettes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Soupe de vermicelles et crevettes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soupe de vermicelles et crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de vermicelles et crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Soupe de vermicelles et crevettes using 20 ingredients and 4 steps. Here is how you cook that.

Une soupe qui fait du bien en cette fin d'été. Je vous conseille de préparer le bouillon de poulet la veille.

Ingredients and spices that need to be Take to make Soupe de vermicelles et crevettes:

1. Pour le bouillon :
2. 1 poulet coupé en morceaux
3. 3 oignons
4. 3 carottes
5. 2 poireaux
6. 2 branches de céleri
7. 1 tête d'ail
8. 1 pouce gingembre frais
9. Poivre en grains
10. Pour la finition :
11. 16 queues de crevettes crues
12. 1 paquet de vermicelles de riz pour 4
13. 1 petite poignée de germes de soja
14. Champignons noirs
15. 1 citron vert
16. 8 tiges de ciboule
17. 1 piment oiseau
18. 8 cuillères à soupe nuoc-mâm
19. Coriandre fraiche
20. Sel

Steps to make to make Soupe de vermicelles et crevettes

1. Placez le poulet coupé en morceaux dans une marmite, recouvrez-le d'eau et portez à ébulltion. Ecumez, ajoutez tous les légumes, le gingembre, l'ail et le poivre. Laissez cuire très doucement, pendant 3 heures. Filtrez le bouillon, dégraissez-le.
2. Faites tremper les vermicelles de riz dans de l'eau très chaude pendant 10 min. Faites tremper les champignons noirs dans de l'eau très chaude. Dans 4 grands bols, répartissez les vermicelles, les germes de soja, les champignons noirs, le jus de citron vert, le nuoc-mâm, la ciboule, le piment et la coriandre, tous finement coupés.
3. Dans une petite casserole d'eau bouillante salée, plongez les queues de crevettes, laissez-les pendant 1 minutes, puis égouttez-les. Répartissez dans les bols.
4. Dans une petite casserole, faites frémir le bouillon, salez-le légèrement. Versez-le brûlant dans les bols et servez aussitôt.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Soupe de vermicelles et crevettes. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!