Recipe of Quick Velouté de potimarron en cappuccino

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Velouté de potimarron en cappuccino. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de potimarron en cappuccino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron en cappuccino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Velouté de potimarron en cappuccino using 9 ingredients and 2 steps. Here is how you cook it.

La belle saison des soupes commence ! Et quand on a des enfants (difficiles- mais voilà un pléonasme de plus ! ) on préfère cuisiner des soupes que des salades. Pourquoi ? Parce que dans la soupe, j’en profite pour y cacher des légumes impossibles à faire avaler autrement. Oui, je suis fourbe ! Je vous propose un simple velouté de potimarron garni d’un délicieux cappuccino à la coriandre (ne partez pas en courant, il s’agit simplement d’une crème liquide fouettée en chantilly ) à laquelle j’ajoute une pincée de coriandre moulue. Pas de quoi devenir chef 4 étoiles mais assez pour obtenir des commentaires positifs de toute la tablée….

Ingredients and spices that need to be Prepare to make Velouté de potimarron en cappuccino:

1. 1 potimarron
2. 4 carottes
3. 1/2 poireau
4. bouillon de poule (en cube ou du vrai, c’est meilleur)
5. 2 feuilles de laurier
6. 1 oignon
7. 1 c.s. d’huile
8. 15 cl crème fleurette
9. sel, poivre

Instructions to make to make Velouté de potimarron en cappuccino

1. 1) coupez l’oignon en cubes et faites le revenir (dans une marmite) dans l’huile pendant 2mn. 2) Ajoutez le potimarron dont vous aurez enlevé les graines, que vous aurez coupé en dés (en gardant la peau) 3) Puis les carottes coupées en cubes, le poireau émincé, le laurier et bien sur le bouillon. 4) En général 15mn à 20mn de cuisson suffisent.
2. 5) Montez le crème en chantilly dans le bol du robot. Puis salez légèrement, mettez une pincée de coriandre en poudre ou tout autre épice qui vous fera envie. On peut même y ajouter de la ciboulette ciselée. 6) Mixez la soupe, versez –en dans des bols puis à l’aide d’une poche à douille, faites un « tournicoti » de chantilly.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to do too much heavy cooking at the approach.

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