How to Prepare Homemade Vol au vent aux crevettes et saumon
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Vol au vent aux crevettes et saumon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vol au vent aux crevettes et saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vol au vent aux crevettes et saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we have to first prepare a few components. You can cook Vol au vent aux crevettes et saumon using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Vol au vent aux crevettes et saumon:
- 30 ml de beurre
- 2 blancs de poireaux émincés
- 8 champignons émincés
- 2 c à soupe de farine
- 375 ml de lait
- 175 g de saumon en cube
- 125 g de crevettes nordiques
- 2 c à soupe de ciboulette hachée
Instructions to make to make Vol au vent aux crevettes et saumon
- Fondre le beurre et cuire les poireaux et champignons
- Saupoudrer de farine et remuer
- Réchauffer les vol au vent dans le four
- Cuire le saumon 2 ou 3 minutes dans la sauce
- Ajouter les crevettes
- Saler et poivrer
- Garnir les vol au vent et ajouter la ciboulette
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