How to Prepare Super Quick Homemade Lasagnes poireaux et saumon à la béchamel

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Lasagnes poireaux et saumon à la béchamel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lasagnes poireaux et saumon à la béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes poireaux et saumon à la béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes poireaux et saumon à la béchamel is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes poireaux et saumon à la béchamel estimated approx 50 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lasagnes poireaux et saumon à la béchamel using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Lasagnes poireaux et saumon à la béchamel:

1. 250 g pâtes à lasagne fraîches
2. 4 poireaux
3. 2 gros pavés de saumon
4. Emmental râpé
5. Béchamel
6. 50 cl lait
7. 30 g farine
8. 30 g beurre
9. Muscade
10. Sel
11. Poivre

Instructions to make to make Lasagnes poireaux et saumon à la béchamel

1. Laver et couper vos poireaux en petits morceaux. Faites les revenir 15 à 20 minutes dans de l'huile d'olive.
2. Pendant ce temps préparer votre béchamel : faites fondre votre beurre puis ajouter la farine. Fouetter jusqu'à que ça soit uniforme. Ajouter le lait petit à petit. Ajuster l'assaisonnement avec du sel, poivre et muscade.
3. Préchauffer votre four à 180 degrés.
4. Couper votre saumon en petits dés. Mélanger les à la préparation poireaux quand elle est cuite.
5. Dans votre plat allant au four faire une fine couche de béchamel. Ajouter vos pâtes à lasagnes, votre mélange poireaux et saumon puis béchamel à nouveau et renouveler l'opération. Sur la dernière couche au dessus de la béchamel terminer avec l'emmental râpé.
6. Faites cuire 30 à 40 minutes à 180 degrés.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Lasagnes poireaux et saumon à la béchamel. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!