Easiest Way to Prepare Award-winning Oeuf coulant sur son Risotto aux poireaux & champignons

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Oeuf coulant sur son Risotto aux poireaux & champignons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Oeuf coulant sur son Risotto aux poireaux & champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oeuf coulant sur son Risotto aux poireaux & champignons estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Oeuf coulant sur son Risotto aux poireaux & champignons using 17 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Oeuf coulant sur son Risotto aux poireaux & champignons:

1. 100 grammes de riz rond
2. 200 grammes de champignons surgelés
3. 1 poireau
4. 1 citron
5. 1 verre de vin blanc
6. Persil
7. 1 oeuf par personne
8. Poivre
9. Paprika
10. Sel de céleri
11. 20 cl crème fraîche
12. Gruyère
13. 1 noisette de beurre
14. 1 bouillon de volaille
15. 1 oignon
16. 1 échalote
17. Huile d'olive

Instructions to make to make Oeuf coulant sur son Risotto aux poireaux & champignons

1. Dans une poêle, faire cuire les champignons. Récupérer le jus de cuisson puis le mettre dans une casserole avec le bouillon de volaille (ou kubor), le persil ciselé et de l'eau.
2. Ajouter l'oignon, l'échalote et le poireau coupé en morceaux avec les champignons. Ajouter un filet d'huile d'olive, un verre de vin blanc puis laisser cuire à feu doux.
3. Dans un wok, faire chauffer de l'huile d'olive, Ajouter le riz. Remuer pendant 2 - 3 minutes, puis ajouter un peu de bouillon. Renouveler l'opération plusieurs fois.
4. Une fois le bouillon bien absorbé, ajouter le mélange poireaux, champignons dans le wok, ainsi que le jus de citron, la crème fraîche, sel, poivre et le gruyère. Mélanger régulièrement sur feu doux. Pour finir ajouter une noisette de beurre avant de servir.
5. Pour l'oeuf mollet, dans une casserole faire bouillir de l'eau avec un peu de sel. Quand l'eau commence à bouillir, y mettre les oeufs pendant 5 minutes. Puis les placer dans l'eau froide pour couper la cuisson.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Oeuf coulant sur son Risotto aux poireaux & champignons. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!