Recipe of Favorite 🔥Pot au feu 🔥

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite 🔥Pot au feu 🔥. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🔥Pot au feu 🔥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🔥Pot au feu 🔥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🔥Pot au feu 🔥 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🔥Pot au feu 🔥 estimated approx 2h30/3h.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🔥Pot au feu 🔥 using 11 ingredients and 3 steps. Here is how you can achieve it.

Avec ce temps rien ne vaut un bon pot au feu, un plat qui réchauffe le corps 🙂

Ingredients and spices that need to be Make ready to make 🔥Pot au feu 🔥:

1. 1,5 kg viande (paleron, jarret, plat de côte...),
2. os à moelle,
3. 3 oignons,
4. 3 clous de girofle,
5. 4 carottes,
6. 2 poireaux,
7. 3 rutabagas ou navets,
8. 1 branche de céleri,
9. 2 gousses d ail
10. 1 bouquet garni(thym, laurier),
11. sel et poivre

Instructions to make to make 🔥Pot au feu 🔥

1. Épluchez les oignons et plantez un clou de girofle dans chaque oignon. Dans une grande marmite plongez la viande, les oignons et le bouquet garni dans 2,5 l d eau froide. Dès que l eau commence à bouillir, salez et poivrez. Baissez le feu. Écumez la mousse qui se forme à la surface. Lavez et épluchez les légumes. Les ajoutez à la viande. Laissez cuire à petit bouillon 3h environ.
2. Quand c est cuit placez les légumes et la viande dans un plat. Servez avec de la moutarde et des cornichons. Gardez le bouillon pour la soupe, une fois refroidi placez le au réfrigérateur jusqu’au lendemain.
3. Le lendemain dégraissez -le en retirant la couche blanche qui s est formée à la surface et préparez une bonne soupe avec des pâtes alphabet, c est trop bon 😋. Vous pouvez écrire votre nom sur le rebord de l assiette comme on faisait quand on était petit 😉

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week 🔥Pot au feu 🔥. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!