Recipe of Quick Tartiflette poireaux / cancoillotte
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Tartiflette poireaux / cancoillotte. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tartiflette poireaux / cancoillotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette poireaux / cancoillotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tartiflette poireaux / cancoillotte is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tartiflette poireaux / cancoillotte estimated approx 10 min de préparation + 20 min de cuisson.
To begin with this recipe, we have to prepare a few components. You can have Tartiflette poireaux / cancoillotte using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Tartiflette poireaux / cancoillotte:
- 300 g poireaux
- 100 g dés de jambon
- 100 g oignons
- 40 g cancoillotte
- 10 ml d'huile d'olive
- thym
- cumin
- sel
- poivre
Instructions to make to make Tartiflette poireaux / cancoillotte
- Laver et émincer les poireaux. Éplucher et couper les oignons. Les faire revenir dans l'huile d'olive.
- Ajouter ensuite les poireaux, un peu d'eau, saler, poivrer et laisser cuire environ 15 minutes.
- Pour finir, ajouter les dés de jambon, la cancoillotte, le thym, le cumin et laisser encore chauffer environ 5 minutes.
- Disposer dans des petits ramequins et servir aussitôt.
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