Step-by-Step Guide to Make Favorite Pâtes fraîches crémeuses au poireau et jambon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Pâtes fraîches crémeuses au poireau et jambon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâtes fraîches crémeuses au poireau et jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes fraîches crémeuses au poireau et jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes fraîches crémeuses au poireau et jambon is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes fraîches crémeuses au poireau et jambon estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pâtes fraîches crémeuses au poireau et jambon using 11 ingredients and 5 steps. Here is how you can achieve it.

Pasta la vista... les pâtes, j'adore ça, notamment parce que mille et unes combinaisons sont possibles et imaginables pour les agrémenter! Ici, je me suis inspirée de la carbonara mais j'ai revisité ça avec du fromage frais et du poireau, un régal 😍

Ingredients and spices that need to be Prepare to make Pâtes fraîches crémeuses au poireau et jambon:

1. Tagliatelles fraîches (ou autre pâtes) selon votre appétit
2. 1 petit poireau (ou la moitié d'un poireau)
3. Environ 70g de dés de jambon
4. Environ 75g de fromage frais type Philadelphia
5. 1 noisette de beurre demi-sel
6. Sel
7. Poivre
8. Origan
9. Ail en poudre
10. 1 jaune d'oeuf
11. Facultatif: parmesan rapé

Instructions to make to make Pâtes fraîches crémeuses au poireau et jambon

1. Commencer par laver le poireau puis le couper en fines lamelles. Dans une poêle, faites fondre une noisette de beurre demi-sel et faire cuire le poireau à feu moyen pendant environ 10 minutes en mélangeant régulièrement. Saler, poivrer et ajouter de l'origan et ail en poudre.
2. A mi-cuisson, faire bouillir de l'eau dans une casserole pour les pâtes et y mettre une pincée de sel.
3. Une fois le poireau cuit, ajouter le fromage frais et les dés de jambon. Faire cuire pendant environ 2 minutes sur feu doux en mélangeant bien puis stopper le feu.
4. Une fois que l'eau bout, ajouter les pâtes (si vous prenez des pâtes fraîches, la cuisson sera rapide). Faire cuire les pâtes le temps indiqué puis les servir avec une pincée de sel et la préparation crémeuse au poireau et jambon.
5. Ajouter un jaune d'oeuf au-dessus de votre assiette et si vous avez du parmesan, ce serait parfait pour la touche finale!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pâtes fraîches crémeuses au poireau et jambon. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!