Recipe of Super Quick Homemade Soupe patate, poireau et os de jambon

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Soupe patate, poireau et os de jambon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soupe patate, poireau et os de jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe patate, poireau et os de jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Soupe patate, poireau et os de jambon using 4 ingredients and 2 steps. Here is how you cook it.

Une des soupes de ma grand-mère.

Ingredients and spices that need to be Take to make Soupe patate, poireau et os de jambon:

1. 2 patates Agatha
2. 2 gros poireaux uniquement le vert
3. 1 petit os de jambon
4. Poivre

Steps to make to make Soupe patate, poireau et os de jambon

1. Dans une cacerole, mettre l'os à chauffer. Couper et laver le vert des poireaux, peler, laver et couper en morceaux les patates. Tout mettre dans la cacerole et mélanger un peu avant de couvrir avec de l'eau. Mettre le couvercle et laisser cuire 45 minutes environ.
2. Servir chaud bien poivré. Mettre du sel avec modération car l'os est très salé.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Soupe patate, poireau et os de jambon. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!