Recipe of Speedy Tarte poireaux et mozzarella

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Tarte poireaux et mozzarella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte poireaux et mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux et mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux et mozzarella is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireaux et mozzarella estimated approx 30 mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte poireaux et mozzarella using 8 ingredients and 6 steps. Here is how you can achieve it.

Que ce soit pour une entrée ou un plat de résistance, cette tarte est tout simplement délicieuse... #décembre #dumoisencours #homefoodmagimix #cookexpertmagimix #homefoodkitchenaid #kitechenaidartisan #tartessalées

Ingredients and spices that need to be Get to make Tarte poireaux et mozzarella:

1. 1 pâte brisée
2. 3 poireaux
3. 2 œufs
4. 2 cs mascarpone
5. 15 cl lait
6. Sel, poivre
7. 3 cs d'huile d'olive
8. 2 boules de mozzarella

Instructions to make to make Tarte poireaux et mozzarella

1. Etaler votre pâte sur un plan de travail fariné, et foncer votre moule.
2. Couvrir avec un autre moule à tarte ou des billes céramiques et enfourner à 200° pendant 10 mn.
3. Pendant ce temps, après les avoir rincés et en avoir retirer les racines, couper les poireaux en petits tronçons (vous pouvez les émincer au disque 4 du Cook Exper). Les mettre à rissoler pendant une dizaine de minutes, dans une grande poêle avec 3 cs d'huile d'olive, du sel et du poivre.
4. Dans votre robot, mettre les œufs, le mascarpone, le lait, un peu de sel et fouetter jusqu'à obtenir un mélange homogène.
5. Déposer les poireaux sur le fond de tarte précuit, puis verser le mélange œufs mascarpone par dessus.
6. Couper les boules de mozzarella en tranches fines et les disposer sur la tarte. Enfourner à 200° pendant une vingtaine de minutes (+ou- selon votre four). Ici accompagnée d'une salade d'endives au jambon... Bon appétit !!!

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Tarte poireaux et mozzarella. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!