Easiest Way to Prepare Favorite Pétoncles et crevettes aux poireaux et carottes
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Pétoncles et crevettes aux poireaux et carottes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pétoncles et crevettes aux poireaux et carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pétoncles et crevettes aux poireaux et carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pétoncles et crevettes aux poireaux et carottes using 11 ingredients and 6 steps. Here is how you cook it.
Peut également servir d’entrée en enlevant les crevettes et les nouilles de riz.
Ingredients and spices that need to be Take to make Pétoncles et crevettes aux poireaux et carottes:
- Viandes
- 4-8 pétoncles par personne
- 6-8 crevettes par personne
- Légumes
- 1 blanc de poireau en julienne
- 1 vert de poireau en rondelles
- 4 carottes nantaises
- 1/4 T crème 15%
- Autres
- Nouilles de riz
- Huile d’olive parfumée au thym, basilic et 2 gousses d’ail
Instructions to make to make Pétoncles et crevettes aux poireaux et carottes
- Infuser l’huile avec l’ail, le thym, le romarin et le basilic à l’avance
- Cuire les poireaux et carottes en juliennes (sans les rondelles) dans l’huile et réserver
- Cuire les nouilles riz pendant ce temps et réserver.
- Saler les pétoncles d’un côté et les cuire à l’unilatéral. Cuire également les crevettes et les rondelles de poireaux. Réserver.
- Remettre les légumes en juliennes dans la casserole et ajouter la crème. Cuire 2-3 minutes
- Servir tel qu’illustré
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