Easiest Way to Prepare Speedy Pot au feu au cookeo
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Pot au feu au cookeo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pot au feu au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pot au feu au cookeo is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pot au feu au cookeo estimated approx 45 min à 1h30 m.
To get started with this recipe, we must prepare a few components. You can have Pot au feu au cookeo using 11 ingredients and 13 steps. Here is how you can achieve it.
Nous qui n'étions pas fan du tout de pot au feu nous voilà aujourd'hui réconcilier avec ce fameux plat qui est pour nous un petit cheat meal car la viande est un peu grâce pour un régime mais bon nous faisons un rééquilibrage alimentaire donc on mange mieux et ce pot au feu est juste comme on aime avec plein de goût et bien fondant J'ai plein d'autre recette sur mon insta Evmo lesmouran
Ingredients and spices that need to be Take to make Pot au feu au cookeo:
- 1 gros oignon
- 4 clous de girofle
- 2 courgettes
- 3 poireaux
- 6 carottes (car elles étaient petites) sinon 3grosses
- 4 pomme de terre moyenne
- Viande à pot au feu
- 1 cube kubor
- 1 cube boeuf
- 1 cube de légumes
- Sel poivre
Steps to make to make Pot au feu au cookeo
- Mettre la viande dans la cuve remplir d'eau et le faire mijoter sur fort
- Ensuite vous écumez bien avec une fine passoire pour enlever les impuretés de la viande c'est pour ça que je mets au moins 20min pour cette étape pour que le bouillon soit le plus clair.
- Une fois que l'eau avec la viande boue et qu'aucune mousse blanche grisâtre resort c'est que nous pouvons passer aux choses sérieuses.
- On stop le programme mijoter je filtre mon bouillon (ce n'est pas obligatoire mais je préfère faite attention aux éclaboussures et brûlures pendant cette étape)
- Ensuite on met les courgettes
- Les poireaux carottes oignons piquer de 4 clous de girofle les pdt
- Les 3 cubes bœuf kubor et légumes
- Une fois tout rempli de nos ingrédients vérifier que votre bouillon ne dépasse pas le trait du max
- Programmer votre cookeo sur cuisson sous pressions (fort pour ceux qui ont le touch) Pendant 45min
- Vos légumes sont fondants et cuits retirer les et les mettres dans un plat à part
- Pour une viande effiloché car j'adore ça j'ai remis mon cookeo sur 45min en sous pression fort (que la viande et son bouillon) et la une viande comme j'aime qui fond sur ma fourchette 😅😋🤤
- Et voilà tu peux déguster un bon petit pot au feu qui ne sera pas fade. Par contre tu peux le laisser refroidir enlever l'excédent de gras qui durcira au froid car la viande rend beaucoup de gras puis tu peux refiltrer ton bouillon. Bon appétit
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