Simple Way to Make Award-winning Pintade au riesling
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Pintade au riesling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pintade au riesling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pintade au riesling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pintade au riesling is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pintade au riesling estimated approx 2h30 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Pintade au riesling using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Pintade au riesling:
- 1 pintade
- 2 courgettes
- 1 poireau
- 10 g maïzena
- Bouillon de volaille
- 200 ml riesling
Steps to make to make Pintade au riesling
- Découper votre pintade. Couper vos légumes en quartier Faire revenir les morceaux dans un peu de beurre, réserver. Faire revenir les légumes. doux
- Ajouter le vin blanc Laisser bouillir 2 minutes. Ajouter les morceaux de viande et couvrir à hauteur de bouillon. Couvrir et laisser cuire 2 h a feu
- Mettre la maïzena dans un bol et mélanger avec un peu d'eau. Verser le melange obtenu dans la marmite et laisser cuire encore 30 minutes C'est prêt
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So that is going to wrap it up with this special food Recipe of Homemade Pintade au riesling. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!