How to Make Any-night-of-the-week Poireaux rôtis au four
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Poireaux rôtis au four. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Poireaux rôtis au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux rôtis au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poireaux rôtis au four is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poireaux rôtis au four estimated approx 20 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Poireaux rôtis au four using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Poireaux rôtis au four:
- 4 poireaux
- 1 boule de mozzarella
- Huiles d'olives
- Sel
- Poivre
- Tomates cerises
- 1 cs huile de colza
- 3 cs vinaigre melfort
- 1 cc moutarde de Dijon
- Persil frais
Steps to make to make Poireaux rôtis au four
- Préchauffez le four à 200°c.
- 1. Lavez les poireaux, coupez les en 2 dans la longueur et coupez une parti des feuilles pour ajustez la taille à votre plaque de four.
- 2. Sur une plaque de cuisson couverte de papier sulfurisé, couvrez les poireaux d'un filet d'huile d'olive de chaque côté, parsemez de sel et de poivre. Pour la cuisson, la face coupez doit être sur la plaque. Enfournez pour 20min.
- 3. Pendant ce temps, préparez votre vinaigrette, découpez votre mozzarella en cube et vos tomates cerise, à la sorti du four, parsemez les poireaux que vous aurez retournez, de vinaigrette (pas besoin d'en mettre beaucoup), persil, mozzarella et tomates cerise.
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