Recipe of Favorite Flan Poireau et Saumon

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Flan Poireau et Saumon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To start with, perhaps not all wonderful lunches need actual cooking as a way to organize. A few of them are going to require the use of this microwave and some of them will want to get cooked or prepared in advance and reheated. The options are virtually limitless as soon as you comprehend the creative concept that must be in place. You also need to realize that many of these thoughts are so simple you will wonder why on earth you have never thought of them. I hope that a few of these ideas will get main features within your home.

Many things affect the quality of taste from Flan Poireau et Saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan Poireau et Saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan Poireau et Saumon is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan Poireau et Saumon estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Flan Poireau et Saumon using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Flan Poireau et Saumon:

1. 300 g saumon frais
2. 1 poireau
3. 4 œufs
4. 20 cl crème fraîche
5. emmental
6. chèvre
7. sel / poivre
8. curcuma
9. paprika
10. ail en poudre

Steps to make to make Flan Poireau et Saumon

1. Faites chauffer le four à 180 degrés.
2. Coupez le poireau en rondelles. Puis faites-les cuire à feu moyen dans une poêle pendant 10 minutes.
3. Pendant ce temps, coupez le saumon en dès.
4. Mélangez les œufs, la crème fraîche, assaisonnez. Ajoutez le poireau et les dès de saumon.
5. Versez le contenu dans des petits ramequins, ajoutez des petits dès de chèvre puis parsemez d'emmental râpé.
6. Faites cuire 20 minutes au four.
7. Servez avec de la salade verte, accompagnée de toasts grillés.
8. A présent régalez vous ! Et n'oubliez pas, cuisinez à deux, c'est mieux !

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to do too much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Flan Poireau et Saumon. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!