Steps to Make Ultimate Tarte poireaux - asperges

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Tarte poireaux - asperges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte poireaux - asperges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux - asperges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarte poireaux - asperges using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarte poireaux - asperges:

1. 1 pate feuilletee
2. 300 g saumon fume
3. 2 poireaux
4. 3 oeufs
5. 200 ml creme liquide
6. 2 echalotes
7. 5 asperges vertes
8. 2 cs farine
9. 1 noix de beurre

Steps to make to make Tarte poireaux - asperges

1. Eminces les poireaux, échalotes Faites revenir les poireaux avec les échalotes dans le beurre 5 min. Poivrez. Ajoutes un peu d’eau, un couvercle et poursuivez la cuisson 5-10min. Etalez la pate, ajoutez le saumon et les poireaux. Melangez les oeufs, la creme et la farine. Versez cette preparation dans la tourtière. Retirez la premiere peau des tiges d’asperges.
2. Cuire 20min dans le four préchauffé à 200°C

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Tarte poireaux - asperges. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!