Recipe of Favorite Tarte feuilletée poireaux - chèvre

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Tarte feuilletée poireaux - chèvre. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte feuilletée poireaux - chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte feuilletée poireaux - chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte feuilletée poireaux - chèvre is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarte feuilletée poireaux - chèvre using 8 ingredients and 3 steps. Here is how you can achieve it.

Je n'avais jamais goûter l'association du poireau et du fromage de chèvre. Je peux maintenant vous dire que c'est sacrément délicieux ;)

Ingredients and spices that need to be Prepare to make Tarte feuilletée poireaux - chèvre:

1. 1 pâte feuilletée du commerce
2. 3 blancs de poireaux
3. 100 g chèvre frais
4. 2 œufs
5. 15 cl crème liquide
6. 1 grosse poignée d'emmental râpé
7. sel et poivre
8. 1 poignée de thym séché

Instructions to make to make Tarte feuilletée poireaux - chèvre

1. Laver les poireaux et coupez les en rondelles. Faites les revenir dans une poêle avec un morceau de beurre et un filet d'huile d'olive avec du sel et du poivre. Lorsqu'ils deviennent tendre, arrêtez le feu et réservez. Préchauffez le four sur 200°C Disposez la pâte feuilletée dans un plat à tarte. Piquez le fond avec une fourchette. Dans un saladier, battez les œufs avec la crème, salez, poivrez. Garnissez ensuite le fond de la pâte d'emmental râpé puis versez le mélange crème/œufs.
2. Disposez ensuite les poireaux puis les morceaux de chèvre sur toute la surface. Parsemez d'une poignée de thym.
3. Enfournez pour 25 à 30 minutes de cuisson. Dégustez chaud.

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