Recipe of Favorite Tresse de poireaux

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Tresse de poireaux. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tresse de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tresse de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tresse de poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tresse de poireaux using 5 ingredients and 5 steps. Here is how you can achieve it.

Une recette hyper simple que j’ai découverte il y a peu et qui se décline à l’infini !

Ingredients and spices that need to be Make ready to make Tresse de poireaux:

1. Pâte feuilleté
2. 1 poireau
3. 150 g mozarella
4. Crème fraiche
5. Chèvre

Steps to make to make Tresse de poireaux

1. Couper les poireaux et les faire revenir avec une noix de beurre. Puis y ajouter la crème fraîche et assaisonner.
2. Dérouler la pâte feuilleté et tailler des bandes de chaque côté, en laissant le milieu intact.
3. Recouvrir le milieu du mélange poireaux.
4. Ajouter par dessus la mozarella coupée en tranches, ainsi que des tranches de chèvre.
5. Refermer la pâte en alternant les côtés. Et enfourner à 180 degrés pour 30 minutes

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Tresse de poireaux. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!