How to Make Quick Gougères aux poireaux

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Gougères aux poireaux. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gougères aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gougères aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gougères aux poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Gougères aux poireaux using 9 ingredients and 9 steps. Here is how you cook that.

Petit repas un soir d'automne...

Ingredients and spices that need to be Make ready to make Gougères aux poireaux:

1. 130 g comté
2. 80 g beurre
3. 1 cuillère à café sel fin
4. 1 pincée de poivre
5. 1 pincée de muscade(facultatif)
6. 150 g d'eau
7. 120 g farine
8. 3 œufs
9. 1 gros poireau

Steps to make to make Gougères aux poireaux

1. Émincer finement les poireaux et les rincer soigneusement.
2. Dans une sauteuse, faire chauffer l'huile d'olive, ajouter les poireaux, saler et poivrer, faire mijoter à feux doux pendant 20 à 30 minutes (attention, les poireaux attachent vite, ajouter un peu d'eau en cours de cuisson et mélanger régulièrement). Laisser tiédir.
3. Râper le comté et le réserver.
4. Mettre le beurre, l'eau, le sel, le poivre et la muscade dans une casserole à fond épais et faire fondre (jusqu'à ébullition). Couper le feu.
5. Ajouter la farine d'un seul coup. Faire ensuite chauffer doucement en mélangeant jusqu’à ce que la pâte se détache des bords de la casserole. Laisser tiédir.
6. Ajouter les œufs, un à un, en mélangeant bien à la spatule.
7. Ajouter le comté, les poireaux cuits et mélanger soigneusement.
8. Former des choux (j'ai fait 6 gros choux) sur la plaque du four et enfourner environ 20-25 minutes à 200°C (jusqu'à coloration dorée). La durée peut varier un peu d'un four à l'autre.
9. Servir chaud avec une salade verte.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Gougères aux poireaux. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!