Simple Way to Make Favorite Salade composée aux fleurs de lilas et tulipes au caviar rouge

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Salade composée aux fleurs de lilas et tulipes au caviar rouge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade composée aux fleurs de lilas et tulipes au caviar rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade composée aux fleurs de lilas et tulipes au caviar rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Salade composée aux fleurs de lilas et tulipes au caviar rouge using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Salade composée aux fleurs de lilas et tulipes au caviar rouge:

1. 3 oeufs bouillis
2. 250 g caviar rouge
3. 50 g d’olives vertes
4. 1/2 saumon légèrement salé
5. 8 petites tomates
6. 500 g bâtonnets de crabes
7. 400 g fromage frais
8. 3 ou 4 branche d’aneth
9. 8 tranches de fromage blanc cheddar
10. 10 g petit poireaux
11. 2 gousses d’ail

Instructions to make to make Salade composée aux fleurs de lilas et tulipes au caviar rouge

1. Diviser les oeufs bouillis en deux et recouvrir de caviar.raper les bâtonnets de crabes et faire de petites boules.diviser les olives en deux. Couper légèrement les tomates en quatre mais pas en profondeur et les vider. couper le saumon en fines lamelles.
2. Pour la farce: mettre dans un bol, le fromage frais râpé,ail râpé et mayonnaise, bien mélanger.
3. Pour les fleurs de lilas: plier les tranches de fromage blanc cheddar en fleurs et garnir avec la farce, utiliser comme étamines le saumon. Utiliser les poireaux comme branches
4. Pour les tulipes:garnir les tomates également avec la farce. Et utiliser les poireaux comme branches. Décorer avec les feuilles d’aneth et les olives. Mettre au frigo pour 45 min à 1h. Bon appétit !

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