Recipe of Favorite Fondu de poireaux | saumon

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Fondu de poireaux | saumon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fondu de poireaux | saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondu de poireaux | saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondu de poireaux | saumon is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fondu de poireaux | saumon using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fondu de poireaux | saumon:

1. 2 poireaux • huile d'olive • sel, poivre • eau
2. 10 cl crème liquide légère (12 %MG) ou fromage blanc
3. 2 pavés de saumon • aneth • citron

Instructions to make to make Fondu de poireaux | saumon

1. Couper les extrémités des poireaux, ainsi que la première feuille et laver à l'eau claire. Émincer les poireaux et les mettre dans une poêle avec un filet d'huile d'olive sur feu moyen pendant 5 min. Ajouter ensuite un filet d'eau, mettre à feu doux et laisser cuire 5 min de plus.
2. Saler, poivrer, et incorporer ensuite la crème liquide, laisser sur feu doux pour maintenir au chaud. Pendant ce temps, enlever la peau du pavé de saumon, rincer-le.
3. Pendant ce temps, enlever la peau du pavé de saumon, rincer-le. Faire une papillote (dans un rectangle de papier alu), placer le saumon à l'intérieur, saler, poivrer, et saupoudrer d'aneth en poudre, presser un peu de jus de citron dessus, mettre un peu d'eau au fond de la papillote et bien la fermer. Faire cuire 10 min à 180°C.

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