Step-by-Step Guide to Make Any-night-of-the-week Morue en casserole

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Morue en casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Morue en casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morue en casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Morue en casserole using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Morue en casserole:

1. 1 tasse de bouillon de poulet
2. 1 kg de Morue
3. Beurre et huile d'olive
4. 2 blancs de poireaux
5. 3 patates Russet
6. 350 g de champignons blancs
7. 1 1/4 de tasse de crème 15% à cuisson
8. Paprika
9. 1 c à thé de thym
10. Sel et poivre
11. Servir avec choux de bruxelles

Steps to make to make Morue en casserole

1. Sauter les poireaux en rondelles et deux des patates coupées en cubes
2. Ajouter le bouillon de poulet et cuire à couvert 5 minutes. Déposer dans un plat allant au four. Saler et poivrer. Ajouter le thym.
3. Sauter les champignons à la poêle.
4. Mettre la Morue sur les poireaux. Ajouter les champignons et ajouter la crème.
5. Couper la dernière patate en tranches très fines et couvrir les champignons. Mettre du beurre fondu. Saler et poivrer. Ajouter du paprika.
6. Enfourner à 450 à couvert pour 1/2 heure

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Morue en casserole. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!