Simple Way to Prepare Super Quick Homemade Sauté de Bison sauce grand veneur #noelenruche
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Sauté de Bison sauce grand veneur #noelenruche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have Sauté de Bison sauce grand veneur #noelenruche using 12 ingredients and 7 steps. Here is how you cook it.
#noelenruche Eleveur de bison et passionné de cuisine, je souhaite partager cette recette avec cette viande tendre et savoureuse, idéale pour les fêtes!
Ingredients and spices that need to be Get to make Sauté de Bison sauce grand veneur #noelenruche:
- Pour 5/6 personnes
- 1 kg sauté de Bison, 150 g lardons
- 2 oignons, 200g de champignons
- 4 cuillère à café fond de veau
- 100 g beurre, 50 g farine
- 2 cuil à soupe de confiture de groseille
- Sel, Poivre
- Marinade:
- 1.5 litre vin blanc type chardonnay
- 2 cuillères à soupe d'huile d'olive
- 400 g carottes, 2 oignons, 1 Blanc de poireau
- Thym / Laurier
Instructions to make to make Sauté de Bison sauce grand veneur #noelenruche
- MARINEZ la viande environ 24 heures avec les légumes coupés en rondelle.
- EGOUTTEZ la viande et rissolez-la dans le beurre dans une cocotte en fonte. Une fois bien colorée, réservez.
- FAITES revenir les légumes dans la cocotte. Une fois revenus, y ajoutez la viande, la marinade et le fond de veau. Laissez bouillir pendant 1h. Ecumez régulièrement la surface de la préparation. Filtrez ensuite la préparation.
- FAITES un roux : dans une casserole, faites fondre le beurre, y ajoutez la farine en remuant avec un fouet. Ajoutez le jus précédemment filtré petit à petit en restant sur le feu.
- INCORPOREZ les légumes et la viande et laissez mijoter 40 min.
- RECTIFIEZ l'assaisonnement et rajoutez les 2 cuillères à soupe de confiture de groseille à la sauce.
- Dressez sur une assiette bien chaude le civet, et accompagnez d'un écrasé de pommes de terre ou des pâtes fraiches.
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