Step-by-Step Guide to Make Ultimate Tarte poireaux bourguignonne
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Tarte poireaux bourguignonne. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarte poireaux bourguignonne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux bourguignonne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Tarte poireaux bourguignonne using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Tarte poireaux bourguignonne:
- 1 pâte feuilletée
- 2 poireaux
- 20 cl Crème fraîche
- 1 cuillère à soupe moutarde
- 3 oeufs
- Comté
Steps to make to make Tarte poireaux bourguignonne
- Préchauffez votre four à 180 degré.
- Lavez et coupez en rondelles vos poireaux. Faites les cuire une quinzaine de minutes.
- Etalez votre pâte feuilletée. Mélangez vos oeufs, votre crème et la moutarde. Salez et poivrez.
- Mélangez avec vos poireaux et mettre le tout sur la pâte. Déposez des lamelles de comté (ou râpez le dans la préparation pour que ce soit moins sec).
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So that's going to wrap this up for this special food How to Make Favorite Tarte poireaux bourguignonne. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!